Dutch Oven Bread
Dutch Oven Bread is the perfect homemade loaf that combines a crispy crust with a soft, fluffy interior. This simple, artisan-style bread requires minimal effort and ingredients, making it an ideal choice for both novice and experienced bakers alike. Enjoy the delightful aroma filling your kitchen as you create this comforting staple, perfect for buttering up at breakfast or serving alongside hearty soups.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ tsp instant yeast
- 1 ½ tsp salt
- 1 ½ cups warm water (about 110°F or 43°C)
Instructions
- In a large bowl, whisk together flour, yeast, and salt.
- Gradually add warm water while stirring until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1-2 hours until doubled.
- Punch down the dough and shape it into a ball. Let it rest on parchment paper for another hour.
- Preheat your oven to 450°F (232°C). Transfer the dough (with parchment) into a preheated Dutch oven.
- Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to customize flavors by adding herbs or cheese. Store leftovers in an airtight container at room temperature for up to three days.