Easy Blueberry Pie Bombs
Easy Blueberry Pie Bombs are a delightful twist on classic dessert, featuring flaky pastry shells filled with sweet, juicy blueberries. These bite-sized treats are simple to prepare, making them the perfect addition to any gathering or cozy night in. With a satisfying crunch and a gooey center, these pie bombs are sure to impress family and friends alike. Enjoy them warm with a scoop of vanilla ice cream for an extra touch of indulgence!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 package (14 oz) pie crust (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine fresh blueberries, sugar, cornstarch, and lemon juice until berries are well-coated.
- Roll out the pie crust on a floured surface and cut into circles about 4 inches in diameter.
- Place a tablespoon of blueberry filling in the center of each circle. Fold the circle over and pinch the edges to seal.
- Place the bombs on a parchment-lined baking sheet and brush each with egg wash.
- Bake for 20-25 minutes or until golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 pie bomb (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Experiment with fillings by adding other fruits like strawberries or peaches for variety. For added flavor, sprinkle cinnamon or nutmeg into the blueberry mixture. Store leftovers in an airtight container; reheat in the oven at 350°F for optimal crispiness.