Easy Chicken Cinnamon Rolls
Easy Chicken Cinnamon Rolls are a delicious blend of savory and sweet, creating a unique dish that is perfect for any occasion. Tender, seasoned chicken is wrapped in soft, buttery dough, infused with aromatic cinnamon, and topped with a creamy glaze. This easy-to-make recipe will impress your family and friends at dinner parties or gatherings, ensuring everyone returns for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 rolls 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter, softened
- 1/2 cup granulated sugar (or brown sugar for depth)
- 1 package (16 oz) ready-to-roll dough
- 1 cup powdered sugar (for the glaze)
- 2 tbsp milk (for the glaze)
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper.
- In a bowl, mix cinnamon and sugar together.
- Roll out the dough on a floured surface; spread butter over it and sprinkle the cinnamon mixture evenly on top. Place seasoned chicken along one edge and roll tightly.
- Slice the rolled dough into 1-inch sections and place in the baking dish. Bake for 25-30 minutes until golden brown.
- While baking, whisk together powdered sugar and milk until smooth for the glaze; adjust consistency if needed.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For added flavor, consider incorporating garlic powder or sautéed vegetables like bell peppers or onions into the filling. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the microwave or oven.