Easy Sausage Rolls
Easy Sausage Rolls are a delightful fusion of flaky puff pastry and savory sausage filling, making them the ultimate comfort food for any occasion. These irresistible bites are incredibly easy to prepare, perfect for gatherings or late-night snacking. Customize with your favorite spices or fillings to suit your taste, and watch them disappear at every event!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (about 250g)
- 450g sausage meat (pork, chicken, or plant-based)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a skillet over medium heat, sauté onions and garlic until soft and fragrant.
- In a bowl, mix the sausage meat with the sautéed onions and garlic. Add spices or herbs as desired.
- Roll out the puff pastry on a floured surface and cut it into rectangles (approximately 4 inches wide).
- Place filling along one edge of each rectangle, roll tightly, and seal edges by pinching.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown and puffed.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: - Use high-quality sausage for enhanced flavor. - Feel free to add cheese or herbs like rosemary for extra taste. - Store leftovers in an airtight container in the fridge for up to three days.