Easy Steak Tacos
Easy Steak Tacos are a flavor-packed delight that can elevate any meal. Tender, marinated flank steak is seared to perfection and topped with fresh ingredients, all wrapped in warm tortillas. Perfect for busy weeknights or casual gatherings, this quick recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 2 tbsp taco seasoning
- 8 small flour or corn tortillas
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped red onion
- 2 lime wedges
Instructions
- Prepare your ingredients by chopping the onion and cilantro.
- Rub the flank steak with olive oil and sprinkle taco seasoning evenly; let it marinate for at least 15 minutes.
- Heat a grill pan over medium-high heat and sear the steak for about 4-5 minutes per side until medium-rare.
- Let the steak rest for five minutes, then slice against the grain into thin strips.
- Warm the tortillas, assemble them with steak, onions, and cilantro, and top with a squeeze of lime before serving.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added flavor, marinate the steak for up to an hour. - Feel free to swap flank steak with chicken or shrimp. - Customize toppings with avocado, cheese, or salsa for extra flair.