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Easy Sweet Potato Turmeric Soup with Coconut Milk

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Easy Sweet Potato Turmeric Soup with Coconut Milk is a heartwarming dish perfect for chilly days. With its creamy texture and delightful blend of sweet potatoes, turmeric, and rich coconut milk, this soup not only satiates your hunger but also warms your soul. It’s simple to make with minimal ingredients, making it an ideal choice for busy weeknights or cozy gatherings. Enjoy a bowl of this nourishing goodness that invites everyone to the table!

Ingredients

Scale
  • 2 medium sweet potatoes (about 500g), peeled and chopped
  • 1 can (400ml) full-fat coconut milk
  • 1 medium yellow onion (about 150g), finely diced
  • 4 garlic cloves, minced
  • 1-inch fresh ginger root, grated
  • 2 tsp turmeric powder
  • 4 cups low-sodium vegetable broth (about 960ml)
  • Juice of 1 lime

Instructions

  1. In a large pot over medium heat, add a drizzle of olive oil. Sauté diced onion until translucent (about 5 minutes). Add minced garlic and grated ginger; stir for another minute.
  2. Mix in the chopped sweet potatoes and sauté briefly.
  3. Stir in turmeric powder until all sweet potato pieces are coated.
  4. Pour in vegetable broth to cover the sweet potatoes completely. Bring to a boil, then reduce heat and simmer until tender (approximately 20 minutes).
  5. Blend the mixture until creamy using an immersion blender or conventional blender. Return to low heat and stir in coconut milk.
  6. Squeeze fresh lime juice just before serving.

Nutrition

Keywords: For added texture, top with roasted chickpeas or chili flakes before serving. You can substitute sweet potatoes with butternut squash or add other veggies like carrots or spinach for extra nutrients.

Find it online: https://nrecipes.com/irresistible-easy-sweet-potato-turmeric-soup-recipe/