Easy Thai Shrimp Curry
Indulge in a quick culinary escape with this Easy Thai Shrimp Curry, where tender shrimp swim in a creamy coconut milk sauce infused with zesty lime and aromatic herbs. This vibrant dish elevates your weeknight dinners, bringing the flavors of Thailand right to your kitchen. Perfect for family gatherings or cozy nights in, every bite promises a burst of tropical flavor that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 lb fresh or thawed shrimp, peeled and deveined
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 2 tbsp freshly squeezed lime juice
- 1 cup bell peppers, sliced (any color)
- 1 medium onion, diced
- 2 tbsp vegetable oil
- Fresh basil leaves for garnish
Instructions
- Prepare your ingredients by chopping bell peppers and dicing the onion.
- In a large skillet over medium-high heat, add vegetable oil. Sauté onions until translucent (about 3 minutes), then add bell peppers.
- Stir in red curry paste and cook for an additional minute until fragrant.
- Pour in coconut milk and stir well to combine.
- Add shrimp and lime juice; simmer for about 3-5 minutes until shrimp are pink and cooked through.
- Remove from heat and toss in fresh basil just before serving. Serve over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 170mg
Keywords: - For a spicy kick, increase the amount of red curry paste. - Substitute shrimp with chicken or tofu for a different protein option. - Add extra vegetables like snap peas or carrots for added nutrition.