Eggnog Custard Tart
Eggnog Custard Tart is a festive dessert that combines the rich flavors of eggnog with a creamy custard filling, all nestled in a flaky, buttery crust. This delightful tart not only dazzles with its golden-brown presentation but also warms the heart with its inviting spices like nutmeg and vanilla. Perfect for holiday gatherings or cozy family dinners, this recipe is sure to impress your guests and leave them asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 2 tbsp granulated sugar (for crust)
- 1 large egg
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar (for filling)
- 1/2 tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and 2 tbsp sugar. Cut in cold butter until crumbly.
- Add ice-cold water until dough forms; press into a tart pan and prick with a fork.
- Line with parchment paper, fill with weights, and bake for 15 minutes. Remove weights and bake for another 5 minutes.
- In another bowl, whisk egg, milk, cream, remaining sugar, nutmeg, and vanilla until smooth.
- Pour mixture into the crust and bake for 30-35 minutes until set but slightly jiggly.
- Cool before slicing; serve topped with whipped cream or additional nutmeg.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: To enhance flavor, add a splash of bourbon to the custard filling or use homemade eggnog. Store leftovers covered in the fridge for up to four days.