English Muffin Breakfast Pizza
English Muffin Breakfast Pizza is a fun and flavorful twist on traditional breakfast. In just 30 minutes, you can whip up these mini pizzas featuring crispy English muffins topped with gooey melted cheese, savory eggs, and your favorite breakfast toppings. Perfect for brunch gatherings or quick weekday meals, this customizable dish allows you to tailor each pizza to suit your taste while delivering a delightful crunch with every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 4 servings (2 muffin halves each) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 English muffins, split
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 4 slices cooked bacon or 1/2 cup cooked sausage, crumbled
- 1/2 cup mixed vegetables (bell peppers, onions, or spinach)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange English muffin halves cut-side up on the baking sheet.
- In a skillet over medium heat, scramble the eggs until just set; season with salt and pepper.
- Layer each muffin half with mozzarella cheese, scrambled eggs, bacon or sausage, and vegetables.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
- Let cool slightly before serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 muffin half (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 130mg
Keywords: - For added flavor, experiment with different cheeses like cheddar or feta. - Substitute marinara sauce with pesto for a unique twist. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for about 10 minutes.