Fajita Chicken Casserole Bake
Fajita Chicken Casserole Bake is a colorful, one-pan dish that combines tender chicken, vibrant bell peppers, and zesty spices for a comforting meal. Perfect for busy weeknights or special occasions, this casserole will delight your taste buds and fill your home with mouthwatering aromas. Top it with sour cream for an extra layer of deliciousness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups sliced bell peppers (1 red, 1 yellow, 1 green)
- 1 large sliced yellow onion
- 2 tbsp fajita seasoning (store-bought or homemade)
- 2 tsp olive oil
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- ½ cup sour cream (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper, placing them at the bottom of the prepared dish.
- Layer sliced bell peppers and onion over the chicken.
- In a small bowl, mix fajita seasoning with olive oil to form a marinade; pour it over the chicken and veggies, tossing to coat.
- Cover with aluminum foil and bake for 25 minutes; remove the foil, sprinkle cheese on top, then bake uncovered for an additional 10 minutes until bubbly.
- Let cool slightly before serving topped with sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - Substitute chicken with beef or tofu for different flavors. - Add black beans or corn for added texture and nutrition. - Adjust fajita seasoning amounts based on your heat preference.