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Fajita Chicken Casserole

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Fajita Chicken Casserole is a colorful and hearty dish that combines tender chicken, vibrant bell peppers, and zesty spices into a satisfying one-dish meal. Perfect for busy weeknights or casual gatherings, this easy-to-make casserole will impress family and friends alike. With its delightful blend of flavors and comforting texture, it’s sure to become a new favorite at your dinner table.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 large onion, sliced
  • 1 packet taco seasoning (about 1 oz)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) tomato sauce
  • ½ cup chicken broth

Instructions

  1. 1. Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish with nonstick spray.
  2. 2. In a large skillet over medium heat, sauté the sliced bell peppers and onions for about 5 minutes until softened.
  3. 3. Add diced chicken breasts and taco seasoning to the skillet; cook until the chicken is no longer pink, about 6-8 minutes.
  4. 4. Stir in black beans, tomato sauce, and chicken broth. Simmer for another 5 minutes.
  5. 5. Layer half of the chicken mixture in the prepared baking dish; sprinkle half of the shredded cheese on top. Repeat with the remaining mixture and cheese.
  6. 6. Bake for 25-30 minutes or until bubbly and golden brown. Serve with a dollop of sour cream.

Nutrition

Keywords: Customize this recipe by substituting turkey or beef for the chicken. Feel free to add your favorite vegetables or more spices for extra flavor.

Find it online: https://nrecipes.com/irresistible-fajita-chicken-casserole-recipe-to-try-today/