Faux-Tisserie Chicken
Faux-Tisserie Chicken is an effortless and flavorful twist on traditional rotisserie chicken that your family will love. This dish features succulent chicken breasts seasoned with aromatic herbs and spices, then drizzled with a delightful soy-honey sauce. Perfect for weeknight dinners or meal prep, this recipe fills your kitchen with mouthwatering aromas and delivers juicy, tender bites every time. Enjoy the satisfaction of a gourmet meal without the fuss!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp dried oregano
- 2 tsp paprika
- 2 tbsp olive oil
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper.
- In a bowl, combine minced garlic, oregano, paprika, and olive oil; mix well.
- Rub the mixture over the chicken breasts thoroughly.
- Place the chicken in the prepared baking dish and bake for 25-30 minutes until it reaches an internal temperature of 165°F (74°C).
- While baking, whisk together soy sauce and honey in a separate bowl.
- Let the chicken rest for 5 minutes before slicing and drizzle with the sauce before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
Keywords: - Customize seasoning by adding fresh herbs like thyme or rosemary for extra flavor. - For added zest, squeeze fresh lemon juice over the chicken before serving. - Store leftovers in an airtight container for up to three days.