Print

Fireworks Blondies

Print Recipe

Fireworks Blondies are an irresistible dessert that combines rich, buttery goodness with colorful sprinkles and chocolate chunks. These chewy bars are not only visually stunning but also incredibly simple to make, making them perfect for any occasion—from birthday parties to cozy nights at home. With their delightful blend of flavors and textures, each bite promises a sweet explosion of joy that’s sure to be the highlight of your dessert table.

Ingredients

Scale
  • 1 cup unsalted butter (2 sticks, melted)
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup chocolate chips (semisweet or milk)
  • ½ cup rainbow sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. Melt the butter in a medium saucepan over low heat and stir in both sugars until well combined.
  3. Remove from heat, let cool slightly, then whisk in eggs one at a time followed by the vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
  5. Gently fold in chocolate chips and rainbow sprinkles.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes until golden brown; a toothpick inserted should come out clean.
  7. Allow to cool before cutting into squares.

Nutrition

Keywords: - Feel free to add chopped nuts or dried fruits for extra texture. - Experiment with flavored extracts like almond for a unique twist on the classic recipe. - Store leftovers in an airtight container at room temperature for up to five days.

Find it online: https://nrecipes.com/irresistible-fireworks-blondies-a-sweet-flavor-explosion/