Fluffy Banana Oatmeal Pancakes
Fluffy Banana Oatmeal Pancakes are a delightful breakfast option that combines the natural sweetness of ripe bananas with the wholesome goodness of rolled oats. These light and fluffy pancakes are easy to whip up, making them perfect for busy mornings or leisurely brunches. Served warm with maple syrup or fresh fruit, they transform any meal into a heartwarming experience that satisfies both your cravings and nutritional needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
Instructions
- In a large bowl, mash the ripe bananas until smooth.
- In a separate bowl, mix together rolled oats, all-purpose flour, baking powder, and a pinch of salt.
- Combine the milk and eggs in the bowl with mashed bananas; stir well.
- Gradually fold the dry mixture into the wet mixture until just combined—avoid overmixing.
- Heat a non-stick skillet over medium heat and pour about half a cup of batter onto it. Cook until bubbles form on top; then flip and cook until golden brown on both sides.
- Serve warm with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Keywords: - For extra fluffiness, let the batter rest for five minutes before cooking. - Customize your pancakes by adding chocolate chips or nuts for added texture. - Store leftovers in an airtight container in the refrigerator for up to three days.