Delightful French Butter Cake
Indulge in the simple pleasure of a French Butter Cake, where rich, buttery flavors meet a tender crumb that melts in your mouth. Perfect for any occasion, this cake is both easy to prepare and delightful to share. Dress it up with your favorite toppings or enjoy it plain—each slice is a moment of joy worth savoring.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round or square baking pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- Sift together flour and baking powder; gently fold into the batter without overmixing.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool before serving; enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 380
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Enhance flavor by adding lemon zest, chocolate chips, or nuts. Store leftovers in an airtight container for up to three days at room temperature, or refrigerate for up to one week.