French Onion Butter Rice
French Onion Butter Rice is a delightful twist on the classic French onion soup, transforming its rich, savory flavors into a comforting rice dish. Creamy and buttery, this recipe features caramelized onions that infuse each grain with warmth and depth. Perfect for chilly evenings or cozy gatherings, it serves as an impressive side or a satisfying main course. Get ready to indulge in every mouthful!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side/Main
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 1 cup long-grain white rice
- 4 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 2 cups low-sodium vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Sauté the onions: Melt 2 tablespoons of butter in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook for 15-20 minutes until golden brown, stirring occasionally.
- Add remaining butter: Stir in the rest of the butter until melted and combined with the onions.
- Mix in rice: Add rice to the skillet, stirring to coat each grain in the buttery onion mixture.
- Pour in broth: Carefully add vegetable broth, bring to a gentle boil, then reduce heat to low. Cover and simmer for 18-20 minutes until rice absorbs all the liquid.
- Season and serve: Fluff rice with a fork, stir in thyme, and season with salt and pepper. Serve warm as a side or main dish.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added nutrition, consider mixing in sautéed mushrooms or spinach. You can substitute brown rice or quinoa for a healthier twist. Garnish with fresh herbs before serving for an extra pop of color.