French Onion Cups
French Onion Cups are the perfect bite-sized appetizers that combine the deep, sweet flavor of caramelized onions with rich, gooey cheese, all encased in flaky pastry shells. Ideal for gatherings or cozy evenings at home, these delightful morsels are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes about 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 large yellow onions (about 450g)
- 4 tablespoons unsalted butter (56g)
- 1 cup low-sodium beef broth (240ml)
- 1 cup shredded Gruyère cheese (120g)
- 12 pre-made pastry cups
Instructions
- Preheat oven to 375°F (190°C).
- Thinly slice the onions. In a skillet, melt the butter over medium heat, add onions, and cook for 30-40 minutes until golden brown.
- Stir in beef broth and simmer for an additional 10-15 minutes until slightly thickened.
- Place pastry cups on a baking sheet, fill each with the onion mixture, and top with shredded cheese.
- Bake for 15-20 minutes until cheese is melted and bubbling.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 4g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added depth of flavor, mix different cheeses such as mozzarella or provolone. - Consider adding sautéed mushrooms or crispy bacon bits to the onion filling for delicious variations.