French Onion Potato Bake
French Onion Potato Bake is a delightful fusion of creamy potatoes, sweet caramelized onions, and gooey cheese, all baked to golden perfection. This comforting dish serves as an elegant centerpiece for cozy family gatherings or festive occasions, captivating taste buds with its rich flavors. Perfectly layered and irresistibly delicious, it’s sure to impress both friends and family alike.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 8
- Category: Main Course
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 pounds starchy potatoes (such as Russets), peeled and thinly sliced
- 2 medium sweet onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded Gruyère cheese (or your choice of cheese)
- Salt and pepper to taste
- 1 teaspoon fresh thyme (or dried)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, melt the butter. Add the sliced onions and sprinkle with salt; sauté for 15-20 minutes until caramelized.
- Layer the sliced potatoes in the greased dish, followed by half of the caramelized onions, thyme, salt, pepper, and half of the cheese. Repeat layers.
- Whisk together heavy cream with additional salt and pepper; pour evenly over the layers. Top with remaining cheese.
- Cover with aluminum foil and bake for 1 hour. Remove foil and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: For added depth, mix in cooked bacon or sautéed mushrooms. Substitute regular potatoes with sweet potatoes or zucchini for a lighter option.