French Onion Potatoes
French Onion Potatoes are a delightful comfort dish that marries the savory richness of caramelized onions with tender russet potatoes and gooey Gruyère cheese. This recipe transforms classic French onion soup into a hearty side that’s perfect for family dinners or gatherings. With crispy edges and a creamy center, these potatoes will entice everyone at the table, making every bite a comforting experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs), peeled and cubed
- 2 large sweet onions (such as Vidalia), thinly sliced
- 1 cup panko breadcrumbs
- 1 ½ cups shredded Gruyère cheese
- 4 tbsp unsalted butter, divided
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick cooking spray.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add sliced onions and sauté until caramelized, about 15 minutes.
- In a bowl, toss cubed potatoes with olive oil, salt, and pepper.
- Combine the caramelized onions with the seasoned potatoes in the bowl.
- Transfer the mixture to the prepared baking dish. Layer with half of the cheese, then top with remaining cheese and panko breadcrumbs mixed with remaining butter cut into small pieces.
- Bake for 30-40 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: - For added flavor, sprinkle chopped herbs like thyme or rosemary before baking. - Substitute Gruyère with mozzarella for a different cheesy flavor or add cooked bacon bits for richness.