French Toast Casserole
French Toast Casserole is an irresistible breakfast treat that brings the comforting flavors of traditional French toast into a shareable, baked dish. This casserole features layers of fluffy bread soaked in a rich custard infused with cinnamon and vanilla, creating a warm and cozy meal perfect for holiday gatherings or leisurely brunches. Topped with powdered sugar and drizzled with maple syrup, every bite promises to be a delightful experience that brings friends and family together.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups day-old brioche or challah bread, cubed
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- ½ cup brown sugar
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Cube the bread and spread it evenly in the prepared dish.
- In a bowl, whisk together eggs, milk, cinnamon, vanilla extract, and brown sugar until well combined.
- Pour the custard mixture over the bread cubes, gently tossing to coat.
- Cover with plastic wrap and let soak at room temperature for 30 minutes.
- Bake uncovered for 45-50 minutes until golden brown on top.
- Allow to cool slightly before slicing; dust with powdered sugar and drizzle with maple syrup before serving.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 290
- Sugar: 15g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: - For added flavor, consider mixing in fruits like berries or bananas. - You can prepare the casserole the night before; just refrigerate after assembling and bake in the morning.