Fresh Peach Bruschetta
Fresh Peach Bruschetta is a vibrant summer appetizer that marries the sweetness of ripe peaches with creamy goat cheese and aromatic basil. Served on crispy toasted baguette slices and finished with a drizzle of balsamic glaze, this dish is not only visually appealing but also bursts with flavor. Perfect for gatherings or casual nights in, it’s incredibly easy to prepare and will surely impress your guests.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 12 bruschetta 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, diced
- 1 French baguette, sliced into 12 rounds
- 4 oz goat cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette into rounds about half an inch thick.
- Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
- Toast in the oven for about 5-7 minutes until golden brown.
- In a bowl, mix diced peaches, crumbled goat cheese, and chopped basil.
- Once toasted, remove the baguette slices from the oven and let cool slightly. Spoon the peach mixture onto each slice.
- Drizzle balsamic glaze over each bruschetta before serving.
Nutrition
- Serving Size: 1 bruschetta (approximately 50g)
- Calories: 150
- Sugar: 6g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added zing, consider squeezing a bit of lime juice over the peach mixture. If desired, swap out goat cheese for feta for a tangy twist. Leftover ingredients can be stored separately to maintain freshness.