Fresh Peach Fritters
Fresh Peach Fritters are a delightful summer treat that brings the sweetness of ripe peaches to your table. These fluffy, golden pastries are deep-fried to perfection and dusted with powdered sugar, making them an irresistible indulgence for brunch or dessert. Each bite bursts with juicy peach flavor, creating a perfect harmony of crispy outside and soft inside. Enjoy these fritters warm, and let their deliciousness transport you to sunny summer days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups ripe peaches, chopped
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 large egg
- 1/2 cup whole milk (or almond milk)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Peaches: Wash and chop the peaches into small chunks.
- Make the Batter: In a bowl, mix flour, baking powder, sugar, and cinnamon. In another bowl, whisk the egg and milk; combine with dry ingredients until smooth.
- Fold in Peaches: Gently incorporate peach chunks into the batter without overmixing.
- Heat Oil: In a deep skillet, heat vegetable oil to about 350°F (175°C).
- Fry Fritters: Drop spoonfuls of batter into hot oil and fry for about 3 minutes on each side until golden brown.
- Drain and Dust: Remove fritters from oil and drain on paper towels while dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in chopped nuts or chocolate chips. - Substitute peaches with other fruits like apples or berries for different variations. - Ensure oil is at the right temperature for crispy fritters; test with a small drop of batter.