Fried Cabbage with Shrimp, Sausage & Bacon
Fried Cabbage with Shrimp, Sausage & Bacon is a hearty and satisfying dish that combines crispy cabbage with succulent shrimp, savory sausage, and crunchy bacon. This one-pan wonder is packed with flavor and comes together quickly, making it perfect for weeknight dinners or family gatherings. The vibrant colors and enticing aroma will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 medium head green cabbage (about 2 lbs), chopped
- 1 lb shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 4 slices bacon, chopped
- 4 cloves garlic, minced
- 1 large onion, diced
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Prepare your ingredients: chop the cabbage, dice the onion, and mince the garlic.
- In a large skillet over medium heat, cook the bacon until crispy (about 5 minutes). Remove and drain on paper towels while keeping some fat in the pan.
- Sauté the onions in the same skillet until golden brown (around 4 minutes), then add garlic and cook for another minute.
- Add chopped cabbage along with salt and pepper; stir occasionally for about 6 minutes until wilted.
- Incorporate sliced sausage first for about 3 minutes; then add shrimp until pink (about 3 more minutes).
- Pour in chicken broth to deglaze the pan and mix everything well. Top with crumbled bacon just before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 150mg
Keywords: Customize by swapping shrimp for chicken or adding vegetables like bell peppers or carrots. For extra flavor, a splash of hot sauce can be added. Leftovers can be stored in an airtight container for up to three days.