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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches are a decadent treat that combines crispy, golden-brown bread with a rich, creamy filling of strawberry cheesecake. This delightful dessert is perfect for brunch gatherings, late-night cravings, or any special occasion. With a simple preparation method, you can easily whip up these indulgent sandwiches that promise to tantalize your taste buds and impress your guests.

Ingredients

Scale
  • 8 slices white bread
  • 8 oz cream cheese (softened)
  • 1 cup fresh strawberries (diced)
  • 1/2 cup granulated sugar
  • 1/2 tsp cinnamon
  • 2 large eggs
  • 1/2 cup whole milk
  • Vegetable oil (for frying)

Instructions

  1. In a mixing bowl, combine softened cream cheese, sugar, diced strawberries, and cinnamon. Mix until smooth.
  2. Spread the cheesecake mixture generously between two slices of bread and press lightly to seal.
  3. In a separate bowl, whisk together eggs and milk for the dipping mixture.
  4. Heat vegetable oil in a skillet over medium heat until hot.
  5. Dip each sandwich into the egg mixture, then fry in the hot oil for about 3 minutes on each side or until golden brown.
  6. Drain on paper towels and serve warm with whipped cream or additional strawberries.

Nutrition

Keywords: For added flavor, consider using brioche or challah bread instead of white bread. Leftover sandwiches can be stored in an airtight container for up to three days; reheat them in an air fryer or oven for best results.