Fruity Pebbles Cheesecake
Fruity Pebbles Cheesecake is a whimsical dessert that brings childhood memories to life with its vibrant colors and playful flavors. This creamy cheesecake features a crunchy graham cracker crust and bursts with the fruity goodness of Fruity Pebbles cereal. Perfect for birthdays, summer barbecues, or simply as a delightful treat, this cheesecake is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Fruity Pebbles cereal
- 16 oz cream cheese (room temperature)
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (melted)
- 1.5 cups graham cracker crumbs
- 2 large eggs
Instructions
- Preheat your oven to 325°F (163°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix until blended.
- Add eggs one at a time, mixing gently after each addition. Fold in 1 cup of Fruity Pebbles.
- Pour the filling over the crust and bake for 50-60 minutes or until slightly jiggly in the center. Turn off the oven and let it sit for an hour inside.
- Cool completely at room temperature, then refrigerate for at least four hours or overnight before serving. Garnish with remaining Fruity Pebbles.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: - Use room temperature cream cheese to avoid lumps. - Customize by adding fresh fruit like strawberries or bananas. - For extra flavor, substitute cream cheese with mascarpone.