Fudgy Football Brownies
Indulge in the rich, chocolatey goodness of these fudgy football brownies—a delightful treat perfect for game day or cozy nights in. With their gooey texture and playful football shapes, they’ll be the star of any gathering, sparking joy and nostalgia in every bite. Easy to make and irresistibly delicious, these brownies are bound to leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- 2. In a saucepan over low heat, melt the butter. Stir in granulated and brown sugar until combined.
- 3. Remove from heat; let cool slightly. Whisk in eggs one at a time and add vanilla extract.
- 4. In a separate bowl, whisk together cocoa powder, flour, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- 5. Fold in chocolate chips evenly and pour batter into the prepared pan.
- 6. Bake for 20-25 minutes until a toothpick inserted comes out with moist crumbs. Allow to cool before cutting into football shapes.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added flavor, substitute half of the chocolate chips with nuts or use dark chocolate chips for a richer taste. - Store leftovers in an airtight container at room temperature for up to five days.