Garlic Butter Bread Rolls
Garlic Butter Bread Rolls are the ultimate comfort food, perfect for any meal. These soft, fluffy rolls are generously brushed with rich garlic butter, making them an irresistible addition to your dinner table. The warm, golden-brown crust and aromatic flavor will have everyone coming back for seconds. With minimal ingredients and simple steps, you can easily impress your family and friends at any gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp granulated sugar
- 1 tsp salt
- 3 tbsp unsalted butter (melted)
- 4 cloves fresh garlic (minced)
- Chopped parsley (optional)
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let it sit until foamy (about 5 minutes).
- Add flour, salt, and melted butter to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth.
- Place in a greased bowl, cover with a cloth, and let rise in a warm spot until doubled (about 1 hour).
- Punch down the dough and divide it into equal pieces; shape into balls.
- Place in a greased baking dish and brush with melted garlic butter. Let rise for another 30 minutes.
- Bake in a preheated oven at 375°F for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added flavor, consider incorporating herbs like rosemary or cheese into the dough. - Store leftover rolls in an airtight container for up to three days or freeze them for longer storage.