Print

Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta

Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta is a mouthwatering dish that perfectly balances rich garlic flavors and zesty spices. Tender chicken bites are enveloped in a luscious garlic butter sauce, while twisted pasta is tossed in a creamy, spicy Alfredo sauce. This delightful combination transforms any dinner into a culinary celebration, making it ideal for cozy family meals or impressive gatherings.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 6 cloves fresh garlic, minced
  • ½ cup unsalted butter
  • 2 tsp Cajun seasoning
  • 8 oz twisted pasta (fusilli or rotini)
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese

Instructions

  1. Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Place chicken breasts in the dish and season with salt and pepper.
  3. In a saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant.
  4. Pour the melted garlic butter over the chicken, coating well.
  5. Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  6. Meanwhile, cook pasta according to package instructions until al dente.
  7. In another pan, heat heavy cream and stir in Cajun seasoning. Add Parmesan cheese until melted and smooth.
  8. Combine pasta with the sauce and serve alongside garlic butter chicken.

Nutrition

Keywords: - For added flavor, sear the chicken before baking. - Substitute chicken with shrimp or tofu for variation. - Add veggies like bell peppers or spinach for extra nutrition.