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Garlic Herb Dinner Rolls

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Garlic herb dinner rolls are the perfect addition to any meal, boasting a soft, buttery texture infused with aromatic garlic and fresh herbs. These warm, fluffy rolls emerge from the oven with a golden-brown crust that beckons you to take a bite. Whether served alongside soup or enjoyed on their own, they promise to elevate your dining experience. Simple to make, these irresistible rolls will have your guests asking for seconds.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1 cup warm water (110°F)
  • ½ cup unsalted butter (melted)
  • 2 tbsp sugar
  • 2 tsp garlic powder
  • ¼ cup fresh herbs (chopped parsley and thyme)
  • 1 tsp salt

Instructions

  1. In a small bowl, combine warm water and sugar; sprinkle yeast on top. Let sit for 5 minutes until frothy.
  2. In a large bowl, whisk together flour, salt, garlic powder, and fresh herbs.
  3. Pour the yeast mixture and melted butter into the dry ingredients; mix until it forms a sticky dough.
  4. Knead dough on a floured surface for about 8 minutes until smooth.
  5. Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for about an hour or until doubled in size.
  6. Punch down the dough, shape into balls, and place in a greased baking dish. Allow to rise for another 20 minutes while preheating the oven to 375°F.
  7. Bake for about 20 minutes or until golden brown. Brush with extra melted butter before serving.

Nutrition

Keywords: - For added flavor, consider mixing in grated cheese or additional herbs like rosemary. - Leftover rolls can be stored in an airtight container at room temperature for up to two days or frozen for up to three months.

Find it online: https://nrecipes.com/irresistible-garlic-herb-dinner-rolls-recipe-for-everyone/