Garlic Lemon Chicken Skillet
Garlic Lemon Chicken Skillet is a delectable one-pan dish that brings together tender chicken and the zesty flavors of garlic and lemon. This quick and easy recipe not only fills your kitchen with mouthwatering aromas but also makes for an impressive meal that’s perfect for busy weeknights or entertaining guests. Serve it over rice, pasta, or fresh veggies for a complete dinner that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients.
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear until golden brown on one side, about 6 minutes.
- Season the chicken with salt, pepper, and oregano; flip them over.
- Add minced garlic around the chicken and cook until fragrant, about 1 minute.
- Pour in chicken broth and lemon juice; scrape up any browned bits from the pan. Simmer for about 5 minutes until the sauce thickens slightly.
- Serve immediately drizzled with the sauce.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: - For added nutrition, consider tossing in vegetables like spinach or asparagus. - You can substitute chicken with shrimp or tofu; adjust cooking times as necessary. - Leftovers can be stored in an airtight container in the fridge for up to three days.