Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are a mouthwatering dish that combines tender chicken marinated in a rich blend of garlic, Parmesan cheese, and Italian herbs. Grilled to golden perfection, these skewers offer an irresistible flavor that’s perfect for any occasion, from summer barbecues to cozy weeknight dinners. Pair them with a fresh salad or grilled vegetables for a delightful meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves about 4 (each serving includes approximately two skewers) 1x
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 2 teaspoons Italian herbs (oregano, basil, thyme)
- 2 tablespoons freshly squeezed lemon juice
Instructions
- In a bowl, whisk together olive oil, minced garlic, grated Parmesan cheese, Italian herbs, and lemon juice.
- Add the chicken cubes to the marinade and toss until well-coated. Cover and refrigerate for at least 30 minutes.
- Thread the marinated chicken onto skewers (soak wooden skewers in water if using).
- Preheat the grill to medium heat (400°F). Grill the skewers for 10-12 minutes, turning halfway through until golden-brown.
- Transfer to serving plates and drizzle with any leftover marinade. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor variations, substitute chicken with shrimp or firm tofu. Experiment with different cheeses such as feta or mozzarella. Store leftovers in an airtight container in the fridge for up to three days.