Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a creamy and comforting pasta dish that combines tender chicken with cheesy tortellini, enveloped in a rich garlic parmesan sauce. Perfect for busy weeknights or cozy family dinners, this quick recipe delivers delightful flavors that will have everyone coming back for seconds. With its inviting aroma and easy preparation, it’s sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 4 cloves fresh garlic, minced
- 12 oz cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop chicken into bite-sized pieces.
- In a large skillet over medium heat, heat olive oil. Add chicken, season with salt and pepper, and cook until golden brown (6-8 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Add parmesan cheese, stirring continuously until melted.
- Cook tortellini according to package instructions; drain well.
- Toss cooked tortellini with the sauce mixture, sprinkle with Italian seasoning, and mix until well-coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: For added flavor, consider incorporating vegetables like spinach or sun-dried tomatoes into the dish. You can also substitute chicken with shrimp or turkey for different protein options.