Garlic Parmesan Pull-Apart Bread
Garlic Parmesan Pull-Apart Bread is a warm, cheesy delight that transforms any gathering into a memorable feast. Each fluffy piece is bursting with rich garlic and buttery flavors, making it perfect for sharing—or indulging solo. This easy-to-follow recipe uses simple ingredients to create an irresistible dish that will impress your guests. Enjoy it as an appetizer or comforting side; either way, it’s bound to be the star of the table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 10 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf Italian or French bread
- 1/2 cup unsalted butter, melted
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cut deep slits into the loaf of bread in both directions without slicing all the way through.
- In a bowl, mix melted butter, minced garlic, Parmesan cheese, and parsley.
- Drizzle the mixture into each slit of the bread thoroughly.
- Wrap the loaf in aluminum foil and place on a baking sheet.
- Bake for 15-20 minutes. For a crunchier crust, uncover and bake an additional 5 minutes.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - Use freshly grated Parmesan for enhanced flavor. - Add mozzarella for extra stretch or herbs like rosemary for added aroma.