Garlic Parmesan Turkey Meatballs
Garlic Parmesan Turkey Meatballs are a savory delight that combines the rich flavors of garlic and parmesan with lean ground turkey for a healthier twist on a classic favorite. Perfect for weeknight dinners, holiday gatherings, or as tasty finger food, these easy-to-make meatballs will have everyone asking for the recipe. Serve them over pasta, in sandwiches, or as appetizers with your favorite dipping sauce for an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 meatballs (5 servings) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 3 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plain or Italian-seasoned)
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground turkey, minced garlic, grated Parmesan cheese, breadcrumbs, chopped parsley, salt, and pepper. Mix gently until well combined.
- Shape the mixture into meatballs about 1 inch in diameter and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Serve hot with marinara sauce over pasta or as appetizers on toothpicks.
Nutrition
- Serving Size: 4 meatballs (130g)
- Calories: 210
- Sugar: 0g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: - For added flavor, consider mixing in herbs like basil or oregano. - Substitute ground turkey with chicken or beef for variation. - Let the meatballs rest for a few minutes before serving to enhance flavors.