Ghost S’mores Dip
Ghost S’mores Dip is the ultimate cozy dessert, perfect for gatherings and Halloween celebrations. This indulgent treat combines layers of rich melted chocolate, fluffy marshmallow fluff, and crunchy graham crackers into a warm, gooey dip that evokes fond memories of campfire nights. Serve it with graham crackers for dipping and watch as everyone dives in for a taste of nostalgia.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow fluff
- 1 cup crushed graham crackers
- 2 tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an oven-safe baking dish with cooking spray or butter.
- Spread chocolate chips evenly across the bottom of the dish.
- Spoon dollops of marshmallow fluff over the chocolate layer.
- In a bowl, mix crushed graham crackers with melted butter; sprinkle over the marshmallow layer.
- Bake for 15-20 minutes until bubbly and golden brown. Serve warm with graham crackers for dipping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For a richer flavor, use dark chocolate chips. Add peanut butter or crushed candy bars for a fun twist. Store leftovers in an airtight container in the fridge for up to three days.