Gingerbread Cookies
Gingerbread Cookies are a festive treat that delight the senses with their warm, spiced aroma and chewy texture. Perfect for holiday gatherings or cozy afternoons, these cookies are easy to make and fun to decorate with loved ones. With rich flavors of ginger, cinnamon, and molasses, each bite will transport you to cherished memories of family traditions and celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp cinnamon
- 1/2 tsp cloves (optional)
- 1 cup packed dark brown sugar
- 3/4 cup unsulfured molasses
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and cloves until well combined.
- In another bowl, cream together butter and brown sugar until fluffy. Mix in molasses and egg.
- Gradually blend dry ingredients into the wet mixture until just combined; avoid overmixing.
- Chill dough in plastic wrap for at least one hour.
- Roll out chilled dough to about 1/2 inch thick and cut shapes using cookie cutters.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 118
- Sugar: 9g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Keywords: For a lighter flavor, swap molasses for honey or add nutmeg for extra warmth. Decorate with royal icing or colorful sprinkles for added fun.