Gingerbread Fall Treats Loaf
Gingerbread Fall Treats Loaf is the perfect autumn indulgence, blending warm spices like ginger, cinnamon, and nutmeg into a moist, flavorful loaf. This delightful treat fills your kitchen with an inviting aroma, making it ideal for cozy gatherings or a comforting snack on chilly days. Enjoy it plain or drizzle with cream cheese frosting for an extra touch of sweetness. Easy to prepare and utterly delicious, this loaf captures the essence of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter (melted)
- ½ cup molasses
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, ginger, cinnamon, baking powder, and salt.
- In another bowl, beat eggs and melted butter until fluffy; stir in molasses and optional nuts.
- Fold the wet ingredients into the dry mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to slice and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added depth of flavor, substitute brown sugar for granulated sugar. - Customize by adding chocolate chips or dried fruit like cranberries. - Store leftovers in an airtight container at room temperature for up to three days.