Glazed Almond Cookies
Glazed almond cookies are a delightful treat that perfectly balances chewy and crunchy textures. Topped with a sweet glaze, these cookies burst with nutty flavors and are irresistible to cookie lovers. Whether you’re enjoying them with a warm beverage or sharing them at a gathering, these treats are sure to impress. Get ready to indulge in the warmth and comfort of each bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon almond extract
- 1/2 cup sliced almonds, lightly toasted
- 1/2 cup powdered sugar (for glazing)
- 1–2 tablespoons water (for glazing)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until fluffy, about 3 minutes.
- Mix in almond extract until well combined.
- In another bowl, whisk together flour and sliced almonds; gradually add to the butter mixture until fully incorporated.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Cool on wire racks.
- In a small bowl, mix powdered sugar with water until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in chocolate chips or swapping sliced almonds for walnuts or pecans. Incorporate spices like cinnamon or nutmeg into the dough for a flavor twist.