Glazed Apple Cinnamon Bread
Indulge in the comforting flavors of Glazed Apple Cinnamon Bread, a delightful treat that brings the essence of fall right to your kitchen. This soft, fluffy bread is packed with juicy apple chunks and aromatic cinnamon, all topped with a sweet glaze that adds a perfect finishing touch. Ideal for breakfast or a cozy afternoon snack, this easy-to-make recipe will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 ½ cups tart apples (chopped, e.g., Granny Smith)
- 1 cup powdered sugar
- 2 tbsp water or milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, combine melted butter, milk, eggs, and vanilla until smooth.
- Mix wet ingredients into dry ingredients; fold in chopped apples.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- While cooling on a wire rack, prepare the glaze by combining powdered sugar with water/milk until smooth; drizzle over warm bread.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture and flavor, consider incorporating nuts like walnuts or pecans. Experiment with spices such as nutmeg or ginger for a unique twist. Store leftovers wrapped tightly at room temperature for up to three days.