Glazed Kielbasa Bites
Glazed Kielbasa Bites are the ultimate crowd-pleasing snack, combining juicy kielbasa sausage coated in a mouthwatering sweet and tangy glaze. Perfect for game days, parties, or casual get-togethers, these bite-sized delights are easy to prepare and guaranteed to disappear quickly. With just a few simple ingredients, you can create a flavor-packed dish that will have your guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 5 servings (15 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
Ingredients
Scale
- 1 lb fully cooked kielbasa sausage
- 1/2 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp ground mustard
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Slice the kielbasa into 1-inch pieces for optimal glaze coverage.
- In a mixing bowl, combine brown sugar, soy sauce, garlic powder, and ground mustard until smooth.
- Toss the kielbasa pieces in the glaze mixture until evenly coated, then spread them in the prepared baking dish.
- Bake for 20-25 minutes, stirring halfway through to ensure even glazing.
- Once golden brown, remove from the oven and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 3 bites (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added flavor, sear the kielbasa bites in a skillet before baking. Feel free to customize your glaze by adding honey for sweetness or hot sauce for heat. Store leftovers in an airtight container for up to three days.