Glazed Roasted Carrots
Glazed roasted carrots are a colorful and delicious side dish that transforms any meal with their sweet, caramelized flavor. Coated in a luscious glaze of olive oil and brown sugar, these tender carrots are perfect for family gatherings or cozy weeknight dinners. Quick to prepare and irresistibly tasty, they will surely become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh medium-sized carrots
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tsp dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and cut the carrots into even pieces about 2 inches long.
- In a mixing bowl, combine olive oil, brown sugar, salt, pepper, and thyme; whisk until blended.
- Toss the carrot pieces in the glaze until fully coated.
- Spread the glazed carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and golden brown, stirring halfway through.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 110
- Sugar: 8g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider substituting honey for brown sugar or adding a pinch of cayenne pepper for heat. Ensure uniformity in carrot sizes for even cooking.