Gnocchi with Browned Butter and Sage
Gnocchi with browned butter and sage is a comforting Italian dish that turns simple ingredients into an extraordinary meal. Picture fluffy potato gnocchi enveloped in rich, nutty brown butter, complemented by the fragrant aroma of fresh sage. This delightful recipe is perfect for cozy dinners or impressing guests with minimal effort. Elevate your dining experience with this easy-to-make classic that warms the soul and tantalizes the taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound fresh gnocchi
- 4 tablespoons unsalted butter
- 12 fresh sage leaves
- 1/2 teaspoon sea salt
Instructions
- Cook the gnocchi in a large pot of boiling salted water until they float (about 2-3 minutes). Drain using a slotted spoon.
- In a skillet over medium heat, melt the butter until golden brown and nutty (about 3-5 minutes).
- Add the sage leaves to the browned butter and sauté until crispy (about 1-2 minutes).
- Gently toss the cooked gnocchi with the brown butter and sage until evenly coated.
- Serve immediately, drizzling any remaining sauce over each portion.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: For added flavor, consider incorporating vegetables like spinach or mushrooms. A sprinkle of grated Parmesan cheese enhances creaminess and richness. Swap sage for rosemary for a different aromatic profile.