Goat Cheese Croquettes
Goat Cheese Croquettes are delightful bites featuring creamy, tangy goat cheese encased in a crispy golden shell. These savory snacks are perfect for parties or cozy nights in, promising an explosion of flavor and texture in every bite. Easy to make and sure to impress, they are a crowd favorite that will have everyone asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz fresh goat cheese
- 1 cup panko breadcrumbs
- 2 tbsp fresh basil, chopped
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
Instructions
- In a bowl, mix goat cheese and basil until smooth. Season with salt and pepper.
- Form the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Roll each ball in flour, dip into beaten eggs, then coat with panko breadcrumbs.
- Heat olive oil in a skillet over medium heat. Fry croquettes in batches until golden brown (about 3 minutes per side). Drain on paper towels before serving.
Nutrition
- Serving Size: 1 croquette (35g)
- Calories: 105
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Keywords: - For added flavor, incorporate chives or thyme into the cheese mixture. - Chill formed croquettes for about 30 minutes before frying to help maintain shape. - Serve with honey or spicy aioli for dipping.