Golden Grahams S’Mores Bars
Golden Grahams S’Mores Bars are a delightful twist on the classic campfire treat, bringing the gooey goodness of s’mores straight to your kitchen. With a crunchy cereal base, melty chocolate chips, and fluffy marshmallows, these bars are perfect for parties or cozy nights in. Enjoy the nostalgic flavors without the need for a campfire, making every bite a sweet celebration.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Golden Grahams cereal
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter (1 stick)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt butter in a saucepan over medium heat. Remove from heat and stir in vanilla extract.
- Add Golden Grahams cereal to the butter mixture, stirring until evenly coated.
- Press half of the mixture into the bottom of the prepared dish, then sprinkle half of the chocolate chips and mini marshmallows on top.
- Layer with the remaining Golden Grahams mixture, followed by more chocolate chips and marshmallows.
- Bake for about 15 minutes or until bubbly and golden brown. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, mix in nuts or try using flavored chocolate chips. Store leftovers in an airtight container at room temperature for up to five days. To make gluten-free bars, substitute with gluten-free graham crackers.