Gourmet Coconut Coq au Vin
Gourmet Coconut Coq au Vin is an exquisite fusion of classic French flavors and tropical flair. This dish features tender bone-in chicken thighs simmered in a rich coconut milk and red wine sauce, complemented by fresh herbs and sautéed vegetables. Perfect for impressing guests or enjoying a cozy meal at home, this recipe promises a delightful culinary experience that wraps you in warmth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup full-fat coconut milk
- 1 cup red wine
- 2 sprigs fresh thyme
- 1 medium sweet onion, chopped
- 8 oz baby bella mushrooms, sliced
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp butter
Instructions
- Gather all ingredients; chop the onions, garlic, and mushrooms.
- In a large skillet over medium-high heat, melt butter and sear chicken thighs skin-side down until golden brown (about 5 minutes each side). Remove from skillet.
- Sauté onions and garlic in the same skillet until fragrant (about 2 minutes). Add mushrooms and cook until golden.
- Pour in red wine to deglaze the skillet, scraping up brown bits. Stir in coconut milk, chicken broth, and fresh thyme.
- Return chicken to the skillet, ensuring it's submerged in the sauce. Simmer covered for about 30 minutes until chicken is tender.
- Serve hot with rice or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 chicken thigh with sauce (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: - For added flavor, marinate the chicken in coconut milk for an hour before cooking. - Swap chicken for duck or tofu for alternatives. - Add fresh herbs like cilantro or basil just before serving for an extra flavor boost.