Gourmet Waffles
Gourmet waffles are a delightful breakfast treat, featuring a crispy exterior and fluffy interior that melt in your mouth. Perfect for family brunches or cozy gatherings, these waffles can be easily customized with your favorite toppings. Whether you prefer fresh fruit, rich chocolate, or classic syrup, they promise to elevate any morning routine into an indulgent experience. Get ready to impress and enjoy the smiles as everyone savors each delicious bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings (8 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1 3/4 cups whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup butter (melted)
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until blended.
- In another bowl, beat milk, eggs, melted butter, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined; avoid overmixing.
- Lightly grease the preheated waffle iron if necessary. Pour about half a cup of batter into the iron and close it gently.
- Cook for approximately five minutes or until golden brown. Remove and serve immediately with desired toppings.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: - For gluten-free options, substitute all-purpose flour with almond or coconut flour. - Enhance flavor by adding chocolate chips or experimenting with various toppings like yogurt or nuts. - To achieve fluffier waffles, separate egg whites from yolks and whip them before folding into the batter.