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Greek Chicken Gyro Bowls

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Greek Chicken Gyro Bowls transport you to the Mediterranean with every bite. This vibrant dish features tender, marinated chicken served over fresh veggies and topped with creamy tzatziki sauce, making it a perfect choice for family dinners or casual gatherings. Each bowl is customizable, ensuring that everyone can enjoy a healthy and delicious meal packed with flavor.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 2 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 1 medium cucumber, grated
  • 2 cloves garlic, minced
  • 1 tbsp fresh dill, chopped
  • 1 large ripe tomato, diced
  • 1 medium red onion, thinly sliced
  • 2 cups mixed greens or cooked rice
  • 4 pita breads

Instructions

  1. 1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper. Add chicken breasts and marinate for at least one hour.
  2. 2. Prepare Tzatziki: Combine Greek yogurt, grated cucumber (squeezed dry), minced garlic, dill, lemon juice, salt, and pepper in another bowl. Mix well and set aside.
  3. 3. Cook the Chicken: Preheat grill or skillet over medium-high heat. Grill or sear chicken for about 6–7 minutes per side until fully cooked (internal temp of 165°F). Let rest before slicing.
  4. 4. Assemble Bowls: In each bowl, layer mixed greens/rice, sliced chicken, diced tomatoes, cucumbers, red onions, and a dollop of tzatziki sauce.
  5. 5. Serve with warm pita bread on the side.

Nutrition

Keywords: - Swap chicken for shrimp or tofu for a different protein option. - Top with feta cheese or olives for an authentic Mediterranean twist. - Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://nrecipes.com/irresistible-greek-chicken-gyro-bowls-for-a-flavor-burst/