Green Bean Almondine
Green bean almondine is a classic and elegant side dish that pairs crisp green beans with toasted almonds in a rich buttery sauce. This delightful combination offers a satisfying crunch and vibrant flavor that complements any meal, from casual family dinners to festive holiday gatherings. Quick and simple to prepare, this recipe is sure to impress your guests while elevating your dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons unsalted butter
- 1/2 cup sliced almonds
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash the green beans under cold water and trim the ends.
- Blanch the green beans in boiling salted water for 3 minutes, then plunge them into an ice bath.
- In a skillet over medium heat, melt the butter, add sliced almonds, and toast until golden brown (about 3 minutes).
- Add the blanched green beans to the skillet, squeeze in lemon juice, season with salt and pepper, and toss well.
- Cook on low heat for an additional minute to meld flavors.
- Serve immediately, garnishing with extra almonds if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For a healthier option, use olive oil instead of butter. - Enhance flavor by adding minced garlic or lemon zest. - Store leftovers in an airtight container in the refrigerator for up to three days.