Grilled Fish and Chips
Grilled Fish and Chips are a delicious twist on the beloved classic, featuring flaky white fish perfectly grilled alongside crispy homemade chips. This dish is perfect for family gatherings or casual dinners, delivering vibrant flavors and satisfying crunch in every bite. Easy to prepare with simple ingredients, it’s an ideal choice for sunny afternoons or cozy nights at home. Elevate your dining experience with this crowd-pleaser that brings everyone together!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: British
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 2 large Russet potatoes
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh herbs (dill or parsley)
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Soak peeled and cut potatoes in cold water for 30 minutes to remove excess starch.
- Preheat the grill to medium-high heat (400°F/200°C). Rub fish with olive oil, lemon juice, garlic powder, salt, and pepper.
- Drain and dry potatoes; toss with olive oil, salt, and pepper.
- Grill fish skin-side down for about 5 minutes; carefully flip and grill until flaky.
- Grill potato chips alongside the fish until golden brown.
- Serve hot with lemon wedges and your favorite dipping sauce.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Experiment with different types of white fish such as tilapia or salmon. For added spice, mix in paprika or cayenne into your seasoning. Store leftovers in an airtight container in the fridge for up to two days; reheat in a skillet or air fryer for best results.