Grilled Halloumi Skewers
Grilled Halloumi Skewers are a delightful summer dish that combines the unique chewiness of halloumi cheese with the freshness of vibrant vegetables. Perfectly charred and bursting with flavor, these skewers offer a fun and festive way to enjoy outdoor grilling. Ready in under 30 minutes, they make an impressive appetizer or main course that will surely impress your guests. Pair them with your favorite dips or salads for a complete and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 skewers) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 8 oz halloumi cheese, cut into 1-inch cubes
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced into thick rounds
- 1 red bell pepper, cut into bite-sized pieces
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by cutting the halloumi, halving cherry tomatoes, slicing zucchini, and chopping red bell pepper.
- Assemble the skewers by alternating halloumi cubes, cherry tomatoes, zucchini rounds, and bell pepper pieces.
- Preheat your grill over medium heat. If using wooden skewers, soak them in water for 20 minutes.
- Lightly brush the assembled skewers with olive oil and season generously with salt and pepper.
- Grill the skewers for about 8-10 minutes, turning occasionally until halloumi is golden brown and slightly charred.
- Serve hot as an appetizer or main dish.
Nutrition
- Serving Size: 2 skewers (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: For extra flavor, marinate halloumi and vegetables in olive oil mixed with herbs for at least 30 minutes before grilling. Substitute vegetables based on seasonal availability; mushrooms or red onion work great as alternatives. To enhance presentation and nutrition, use a variety of colorful vegetables.